La Central Bakery – La Habra, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (562) 691-1234 to check today's hours. Know the hours? Send them to us.

Tap for directions

764 W La Habra Blvd, La Habra, CA 90631

Google Maps Apple Maps Waze Bing Maps

Address764 W La Habra Blvd, La Habra, CA 90631

Phone(562) 691-1234

StyleBakery

CountyOrange County

Time zonePacific Time

About La Central Bakery

La Central Bakery serves La Habra from 764 W La Habra Blvd, in the heart of La Habra.

Our La Habra directory counts 24 bakeries in total — about one per 2,558 people living in the city. The closest neighbour on our map is Donuts and Deli Shop, 0.5 mi away.

Opening hours for La Central Bakery are not verified in our data. A quick call to (562) 691-1234 before you go saves a wasted trip, especially on holidays.

This is one of 13 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in La Habra	24
Nearest bakery	0.5 mi
Brand locations	13

Suggest an edit

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.

Cookies & Bars

Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.